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Whats great about this recipe is that if your not a fan of pineapple, you can tinker it to make the bars any flavor that you wish. Simply swap out the pineapple pieces for another dried fruit of your choice and use a complimentary extract flavor (although vanilla kind of works with everything!) and there you have it, tailor made oat bars to suit anyone. The almonds add a bit of crunch to the top of your bars but if you don't have any, don't like them or are allergic then you can leave them off. No biggy!
Here's that flexible recipe for you. This should make about 24 oaty bars for you, should be another to go around most hungry hoards:
Tropical Oaty Bars
200g Self Raising Flour
200g Oats
200g Light Muscavado Sugar
200g Finely Chopped Dried Pineapple
200g Melted Butter
1 Tbsp Golden Syrup
1 Beaten Whole Egg
1 Tsp Pineapple Extract
2 Handfull Flaked Almonds
- Turn your oven straight on to 180 degrees (160 fan) and line the base of a large shallow rectangular baking tray with baking paper.
- In a large bowl mix together the flour, oats, sugar and pineapple until combined before adding in the butter, syrup, egg and pineapple extract. Stir again until well combined.
- Pour the mixture out onto the baking tray and spread the mixture out into a thin even layer, pressing down slightly to ensure the mix is bound together.
- Sprinkle over the almonds and then place in the oven and bake for 20-25 minutes. Remove from the oven and allow the bars to cool so that they firm up.
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