Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Sunday, 29 October 2017

A RAINY EVENING AT MANDRAC (MATTYB RECOMMENDS)



The weather on Lopud is on the whole, gloriously clear and warm however on our trip to the island this year we unfortunately had one day were the storm clouds did roll over and it rained for near enough one whole day. Luckily for us we didn't have to wander too far to find something to eat in the rain as it gave us another opportunity to sample the delights of Mandrac just below our apartment at Villa Biramisa.

Tuesday, 18 July 2017

HOST LIVERPOOL (MATTYB RECOMMENDS)



We have visited Host up on Hope Street in Liverpool several times in the past and we had always had a great time. It was slightly surprising then when we realized that it had been quite a while since we had ventured through their doors. That changed one evening when we bought tickets to see a show at the nearby Everyman theatre and having looked at the what seemed to be completely new menu on their website from the one we had last time we came we decided to go and see if their treats were still as good as what we remembered. Off we went on a warm Saturday evening with great expectations!

Sunday, 25 June 2017

MARVELOUS MEAT FREE BBQ "PULLED PORK"



I'm always looking around for meat free alternatives of my favorite meaty dishes to make so I can enjoy them with the vegetarian at home and recently I've been noticing "pulled pork" made from jack fruit popping up more and more online and in magazines. I really didn't understand how a fruit could taste like pork but upon giving it a try I completely get it. Jack fruit breaks up into little strands to create that pulled pork effect and flavoring it by slow cooking in a homemade BBQ really does work. It's a revelation!

Saturday, 17 June 2017

YUU KITCHEN LONDON (MATTYB RECOMMENDS)



The discovery of Yuu Kitchen was once again another "using TripAdvisor to find restaurants close to our hotel" jobby. Still having a love affair with Asian food after our trip to Bali/Singapore, I loved the look their fun take on Asian classics, some of which had been given a fresh twist that sounded brilliant. There was only one way to find out if this was true and that was to go and try them for ourselves.