Last December we were really lucky to go on a free trip to Amsterdam thanks to a prize that I won at work. We went around St Nicholas Day, a festival to mark the arrival of Sinterklass (Santa Claus!) and all over the capital you could see traditional Speculaas biscuits being baked and sold as part of the celebrations. I adored them so and I vouched to try and recreate them when I got home. 6 months later, I finally got round to doing just that. I'll be honest, they weren't exactly the same but I still think they are still super special!
Showing posts with label Amsterdam. Show all posts
Showing posts with label Amsterdam. Show all posts
Sunday, 4 June 2017
SUPER SPECIAL SPICED SPECULAAS
Last December we were really lucky to go on a free trip to Amsterdam thanks to a prize that I won at work. We went around St Nicholas Day, a festival to mark the arrival of Sinterklass (Santa Claus!) and all over the capital you could see traditional Speculaas biscuits being baked and sold as part of the celebrations. I adored them so and I vouched to try and recreate them when I got home. 6 months later, I finally got round to doing just that. I'll be honest, they weren't exactly the same but I still think they are still super special!
Location:
Liverpool, UK
Friday, 9 December 2016
FRNZY AMSTERDAM (MATTYB RECOMMENDS)
Last weekend we went to the beautiful city of Amsterdam. It was my first time in the Dutch capital and I was surprised by the amount of South Asian restaurants that were knocking about. One day whilst exploring the area of De Pijp, close to the Heineken Experience south of the city, we stumbled across Frnzy, a Vietnamese street food restaurant nestled down one of the more quieter side streets. A quick glance of the street food style menu and we decided to give them a whirl.
Labels:
Amsterdam,
Asian,
Bread,
Carrot,
Chicken,
Chili,
Dips,
Recipes,
Restaurants,
Tofu,
Veggie,
Vietnamese
Location:
Amsterdam, Netherlands
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