STICKY AND SWEET MUSHROOM BAO BUNS

Asian cuisine is my absolute favorite and I love trying to create my restaurant favorites at home too. Last weekend I decided to try and make some of my own bao buns. I discovered a recipe by "£1 meals" chef Miguel Barclay for a no fuss yeast free bao bun and adapted them to create this vegetarian friendly version stuffed with sweet and sticky mushrooms which have been fried in honey, soy, garlic and five spice. As they don't need yeast, these bao buns are foolproof and can be whipped up in less than one hour. 

PATARA LONDON (MATTYB RECOMMENDS)

Searching around the Royal Albert Hall for somewhere to eat we stumbled across Patara's website and were instantly drawn to the promise of "Fine Thai Cuisine". We do love our Thai food and it was great to see that they offered a vegetarian banquet too. So on a warm Thursday evening we headed off to South Kensington, ready to tuck into some meat free delights! We had made reservations for our visit but we needn't of worried as there wasn't anyone in Patara when we rocked up. Great, we had our pick of tables and so we took a seat in corner of the dining room right by the window.

PING PONG ST KATHARINE'S DOCK (MATTYB RECOMMENDS)

During a well earned week away and on our travels across the UK we thought it was time to revisit an old favorite of ours with a trip to Ping Pong Dim Sum situated at St Katharine's dock. This dim sum restaurant caught our eye many years ago and has now grown to have branches all over the capital and this would be the third time we have ventured under the shadow of the Tower of London for some of their Asian treats. Would it be a case of third time still delicious? We headed over to the docks to find out!

BUSABA LIVERPOOL (MATTYB RECOMMENDS)

Another restaurant opened in the old Stockton's building in Liverpool City centre last week and it's the one I was most looking forward to trying. I love Asian food so the prospect of a new Thai restaurant in the city was to exciting to resist and so, a couple of days after its official opening, three of us popped on over to Busaba on Hanover Street to see if our expectations could be matched.

SWEET AND SPICY SPEEDY STIR FRY

When you've had the most horrendous week in work, you want to walk in on a Friday evening and have one of your favorite meals without having to stand around for hours preparing and cooking it. This is where my sweet and spicy stir fry comes in. Asian food has to be my favorite and this oriental dish takes some of those classic flavors including the holy trinity of garlic, ginger and chili, mixes it with some Quorn chicken pieces, five spice powder, fresh vegetables, coriander and a liberal helping of sugar to create this super quick and simple dish.

MATTY'S VEGGIE MAPO TOFU

Mapo Tofu is a traditional Szechaun dish that has many variations but in its essence, it is pork and tofu cooked in a chili bean paste broth. I've been experimenting with tofu and Szechaun flavors a lot since the new year and this seemed like a delicious treat to try and make and upon taking my first bite; I loved it! I've made a veggie version of course using Quorn mince, which soaks up that delicious chili broth. The softness of the mince and tofu is complimented by some crunchy beansprouts and onions to create an amazing bowl of gorgeousness.

SPICY SALT AND SZECHAUN PEPPER TOFU

Tofu has always been a bit hit and miss for me. I get nervous if I order it when I'm out and about as when it's poorly cooked it can be awfully chewy and nasty. When done right though it can be a delicious vegetarian treat. As I have fallen back in love with the flavors Szechaun peppercorns again I decided to use them to create this yummy salt and pepper tofu. Like my Szechaun stir fry from an earlier post, it is quite the spicy but if you don't mind a bit of a kick to your food then this is definitely one to try!

SPICY SZECHUAN STIR FRY

Well it's the new year and I'm back on the healthy eating band wagon and one of the easiest ways for you to have a meal that won't have you crying on the scales during weigh in day is to make a stir fry. I love Asian food and I also love a bit of spice in my meal so a Szechuan stir fry for me is two of my favorite foodie treats rolled into one. All you need is some fresh vegetables, some Quorn chicken style pieces to act as your protein, some bits and bobs for the sauce and a large frying pan or wok and away you go.