DOWN THE HATCH LIVERPOOL (MATTYB RECOMMENDS)

I used to love going to the old Le Bataeu club on Duke Street when I was younger (we were over 18 obviously!) so nostalgia meant I was very sad to see it close down a few years ago. This sadness was quickly replaced with excitement however once I found out that it's basement would be taken over by Down The Hatch, Liverpool's very first real veggie/vegan junk food restaurant. It was about time that Liverpool city centre got it's very own modern meat free venue and last week was when we finally got round to being able to booking a table and giving it a try after all the Christmas and new year madness.

A RAINY EVENING AT MANDRAC (MATTYB RECOMMENDS)

The weather on Lopud is on the whole, gloriously clear and warm however on our trip to the island this year we unfortunately had one day were the storm clouds did roll over and it rained for near enough one whole day. Luckily for us we didn't have to wander too far to find something to eat in the rain as it gave us another opportunity to sample the delights of Mandrac just below our apartment at Villa Biramisa.

SMOKY AND SPICY TEXAN TATERS

So it's bank holiday Sunday and I'm far too chilled out to be cooking up a big Sunday roast. I need something that's simple, quick and tasty and these Texan potato cubes are the perfect side to whip up under these circumstances. It's just diced potato, onion and peppers roasted in garlic, paprika, Old Bay seasoning and my old friend liquid smoke. In just under an hour you have a delicious tray of super special spuds and what makes these taters so simple to make is that you just chuck everything into a bowl, mix and transfer to a roasting tray. It really is that easy.

OOZY MELTY CHEESY CENTRE BEEF BURGERS

Cooking lots of vegetarian food in our house means that I don't often get the chance to make proper meaty treats. However, last weekend when presented with some mince on a brilliantly hot summers day, I decided to have a go at making my own burgers. Me being me though I had to add my own twist to them so I decided to hide a blob of mozzarella in the centre of the patties so that once they were fried and you bit into them, there would be a marvelous melty oozy centre to them. Let me tell you; they were brilliant!

MARVELOUS MEAT FREE BBQ "PULLED PORK"

I'm always looking around for meat free alternatives of my favorite meaty dishes to make so I can enjoy them with the vegetarian at home and recently I've been noticing "pulled pork" made from jack fruit popping up more and more online and in magazines. I really didn't understand how a fruit could taste like pork but upon giving it a try I completely get it. Jack fruit breaks up into little strands to create that pulled pork effect and flavoring it by slow cooking in a homemade BBQ really does work. It's a revelation!

YUU KITCHEN LONDON (MATTYB RECOMMENDS)

The discovery of Yuu Kitchen was once again another "using TripAdvisor to find restaurants close to our hotel" jobby. Still having a love affair with Asian food after our trip to Bali/Singapore, I loved the look their fun take on Asian classics, some of which had been given a fresh twist that sounded brilliant. There was only one way to find out if this was true and that was to go and try them for ourselves. 

PIZZERIA MOZZA SINGAPORE (MATTYB RECOMMENDS)

Our adventure overseas continues now with the second week of our holiday were we ventured over to the vibrant and beautiful city of Singapore. We came armed with our guide book and when we didn't have any luck finding any food in the Little India area of the city we decided to venture to the glorious Marina Bay Sands and it's shopping area where you can find Pizzeria Mozza. Described as having "pizza crusts to die for!" and with our love of pizza we just knew we had to go and visit them to find out for ourselves.

LULLY LEMON AND GINGER SHORTBREAD

I was feeling a little under the weather for most of the last week and so on the weekend I decided that I wanted to make something that was super quick and simple to prepare using lemon and ginger, two ingredients that always make me feel a little better when I'm run down. Shortbread was the answer to my prayers, a simple bake that only uses a few ingredients but the result is a deliciously buttery biscuit that is the perfect accompaniment to your medicinal pot of piping hot tea.

BOOZY BBQ BEER CAN BIRD

Beer can chicken is not something I have invented but it's certainly a craze that has been going around on the foodie scene for a while now that I hadn't tried yet. I tried it this weekend just gone for the first time and I'm so glad that I did because it's absolutely phenomenal. I mean what could go be wrong with the combination of beer and chicken? Add to this boozy bird a lully BBQ butter rub made with paprika and cayenne pepper and applied to the skin before roasting and you are in for the best Sunday roast of your life. 

YARD AND COOP LIVERPOOL (MATTYB RECOMMENDS)

Chicken joints used to be few and far between in Liverpool but over the last few months more and

more venues have been popping up. The latest chick on the block is Yard And Coop. Opening its second venue in England after it's flagship in Manchester, can Yard And Coop really call itself "The Home Of Buttermilk Chicken?" We booked a table to find out for ourselves.

STREET N4 FINSBURY PARK LONDON (MATTYB RECOMMENDS)

We're back in the big smoke this weekend and with tickets to see a show at the Park Theatre in Finsbury Park we needed to find somewhere nearby to have  pre show nibble. How lucky for us then that Street N4 should be located right next door. When we saw that it sold burgers and burritos we were instantly sold so off we popped on the tube to go and see if the food tasted as good as it sounded.

SMOKIN' SWEETCORN SOUP

It's time for another soup recipe now and this one uses the smoky flavors chipotle along with sweetcorn to create a kind of tex-mex vibe to this gorgeous soup which also blends sweet potato, pepper and veggie bacon to make a truly vegetarian treat. Fresh coriander (stalks and all), cumin seeds and garlic work alongside a hint of cayenne pepper thrown in for a bit of heat to produce a cuddle in a bowl that if you play your cards right, you can have on the table in just under 30 minutes. Quick, simple and tasty, what's not love!

PER TUTTI MANCHESTER (MATTYB RECOMMENDS)

I'm up in Manchester a lot for concerts and gigs and normally I have an idea about where I'm going to eat before each visit. This week however I traveled up sans schedule and stumbled across Per Tutti as I got off the train at Deansgate. I didn't know anything about the place or what I was in for so with zero expectations I headed through the door ready for some food.

CLEAVER EAST DUBLIN (MATTYB RECOMMENDS)

There were exciting times last week as I took my very first trip over the Irish sea to the capital city of Dublin and such a special city break away demanded an equally special evening meal to celebrate. Having been online to hunt out some fabulous places to go for a nibble, we spotted Cleaver East, a restaurant right in the heart of the city centre created by chef Oliver Dunne. We decided that it looked like the perfect place to enjoy a relaxing dinner in the city especially after spending most of the day traveling over from Liverpool and so we headed off to see if the goods on the menu were as delightful as they sounded.

MATTY'S WALDORF SLAW

I do love a good homemade slaw. Comes from the love of my Nan's homemade version we used to have back in the day. I love experimenting with my slaw's, trying to come up with different variations depending on what it's going to be served alongside. Today we were having some BBQ pork belly and jacket potatoes so an all American slaw sounded like it would do the trick so what I did was take some of the flavors of a Waldorf salad, apple and walnuts as well as some sultanas and let me tell you this; it was Da Bomb!

KO GRILL LIVERPOOL (MATTYB RECOMMENDS)

For me, a lazy Sunday is all about tucking into a massive Sunday roast and if I had my way it would always be with a plump and juicy chicken. Therefore when it came to choosing somewhere to eat last Sunday in Liverpool, the tasty sounding chicken dishes on KO Grill's menu sounded like just what we needed, I mean sometimes you don't always want to cook that chicken yourself do you? So our decision was made and off we popped to Bold Street, Liverpool's continually expanding foodie hot spot to see if our wishes for a fabulous Sunday dinner could be fulfilled.

RED HOT BUFFALO CHICKEN DRUMSTICKS

If  I had to eat one type of meat for the rest of my life it would have to be chicken. It's my go too meaty treat (particularly when I'm a bit worse of wear after a night on the cider!). It's so versatile and can be turned into many a delicious dish, such as these finger licking buffalo chicken drumsticks. These chicken drumsticks are coated in some seasoned flour and then deep fried so that they are super crispy before getting tossed around in a buffalo sauce which can be as spicy as you like (although for me, the hotter the better!).

ROOKWOOD BAR AND 'CUE LIVERPOOL (MATTYB RECOMMENDS)

There are many new ventures in Liverpool claiming to offer great authentic BBQ food but not many of them are offering this for £15 for two courses with a bottle of beer! At the time of writing, this is what Rookwood Bar and 'Cue currently have on offer for midweek diners and with such an enticing offer on the table it was a bit of no brainer that we would have to go and try it out! 

CHEZ LE COQ LIVERPOOL (MATTYB RECOMMENDS)

 

A Rotisserie chicken restaurant in Liverpool! Well I just had to check that out didn't I? Chez Le Coq situated on the currently booming Bold street has been making waves for a while now and last month I finally managed to take a trip down there to see if the claim on their website that their rotisserie chicken is the "finest" around was true! With all the recent restaurants open on Bold Street in Liverpool over the last 12 month it's becoming the place to be for hungry Scousers everywhere so you need to stand out from the crowd. With its name and the large cockerel emblazoned on the glass exterior it's pretty clear what Chez Le Coq is all about making it easy to grab the attention of any peckish pedestrians passing by who may be on the mood for some chook! 

"ACCIDENTAL" CHUNKY RANCH SLAW

I love a good homemade coleslaw, whether it be trying to emulate my Nan's classic slaw or a minty chili version, they always taste so much fresher than the stuff you buy in packets from the supermarket. This chunky ranch slaw was never meant to be a recipe on here but came about by accident hence the name. We thought we had a bottle of ranch dressing that we were going to use to coat our slaw but upon finding it had in fact been binned we had to create our own. The result was too good not to share with you all!