CRACKIN' CORNFLAKE FRIED CHICKEN

I think I've finally cracked it when it comes to making the perfect deep fried chicken. With the most delicious meat I've ever eaten on a chicken thanks to it having been in a bath of buttermilk overnight, I bring you my crackin' cornflake fried chicken. Not only does the crispy coating of the chicken taste delicious thanks to the combination of herbs and spices in the flour mix but there is also the best crunch ever to them thanks to the addition of oodles of crushed cornflakes. Perfect weekend comfort food after a long week in work!

"SPRING IS HERE" RABBIT STEW

So Spring has arrived! A new season is a good time to new and exciting things and that is what crossed my mind when I came across a whole rabbit in my local butchers the other day. I'd never eaten rabbit before but I thought it was time to throw caution to the wind and give it a go. I'm pleased I did, it was delicious. If your a fan of chicken, turkey or lamb then you are going to love it too especially after you have slow cooked it for a couple of hours in a vegetable filled broth of herbs and cider and finished off with a touch of cream.