MATTY B'S AMARETTO BAKEWELL TART

The time has come for me to update my recipe for my my signature bake! My Bakewell tart!  This tart is one of the reasons I started writing this blog as people kept asking me for the recipe! It has the crumbliest almond flavored pastry, an Amaretto frangipagne and toasted almonds on top. The addition of the Amaretto adds a beautifully sharp boozy almond taste to the tart that makes it defiantly one for the grown ups.

CHERRY BAKEWELL LOAF CAKE (WITH A KIRSCH KICK)

Anyone who knows me and has been reading my blog over the years will know there is one bake that holds a special place in my heart. The Bakewell! My tart has seen me through a couple of competitions and I love to try and incorporate that classic cherry almond flavor combination into other types of bakes. When I had a tub of glacé cherries in the fridge left over from baking my Christmas cakes I was instantly drawn back to the Bakewell and so began the birth of my Bakewell loaf cake with a grown up twist of a kirsch kick!

MATTYB'S GREAT BRITISH CHRISTMAS CAKE

It's Christmas Eve ladies and gentleman! You know what that means; it's time to ice your Christmas cake ready for the big day tomorrow. When I said I was preparing my cake in October a couple of guys in work looked at me like I was crazy but if you make your cake early and then soak it with the booze of your choice once a week until the 25th, you'll have a fantastically boozy fruity treat to serve as part of your Christmas spread and if you're anything like us, enough leftover to last till new year! Marzipan, icing and apricot jam at the ready? Lets go!

THE NEW CLUB BRIGHTON (MATTYB RECOMMENDS)

Sometimes when you're visiting a new city you might spend ages researching places to eat, getting

recommendations from friends and family or trawling the internet looking at reviews and pictures on Instagram. Sometimes though you should just wait until you get there and you never know what you might stumble across. That is what happened with The New Club, which we walked past on our way to our hotel in Brighton. It looked nice inside and the menu sounded delicious so we decided to walk back in the evening and give it a shot.

LULLY LULLY CHICKPEA CURRY

If you are not a fan of spending time in the kitchen then you probably have herbs and spices in your pantry that you bought yonks ago that are now sitting unloved in your cupboard. Set your spices free people! A curry made from scratch is so much more fragrant and tasty than a jar from the supermarket and is a great way to use up all those odds and ends. Once you've made your spice mix, all you need to make this curry is some fresh vegetables, garlic, ginger, tomatoes and chickpeas (of course!) and you are onto a winner.

ALBERT'S SCHLOSS MANCHESTER (MATTY B RECOMMENDS)

A Friday night visiting Manchester for a little boogie at it's famous arena meant that it was time to give another of the city's new food and drink offerings a whirl and this time it was the turn of Albert's Schloss in the trendy Deansgate area of the city centre that caught our eye. Inspired by the Bavarian and Bohemian areas of Europe; it boasts on its website of being the first Tankovna in Manchester as well as having its very own bakery and "cook haus". I didn't know what what a Tankovna was but it sounded intriguing so off we went to go check it out.

CLEAVER EAST DUBLIN (MATTYB RECOMMENDS)

There were exciting times last week as I took my very first trip over the Irish sea to the capital city of Dublin and such a special city break away demanded an equally special evening meal to celebrate. Having been online to hunt out some fabulous places to go for a nibble, we spotted Cleaver East, a restaurant right in the heart of the city centre created by chef Oliver Dunne. We decided that it looked like the perfect place to enjoy a relaxing dinner in the city especially after spending most of the day traveling over from Liverpool and so we headed off to see if the goods on the menu were as delightful as they sounded.

THE RETURN OF THE BRILLIANT BANANA BREAKFAST BARS

Bananas are one of the most versatile fruits you can have in your kitchen. Great in cakes, tarts and
puddings and as part of my fabulous breakfast bars which I posted up last year. When they went online, they were an instant hit due to their simplicity. Its one of the easiest recipes ever, great for when you want to whip up a delicious homemade treat with a minimal effort. Whats even better is that they are void of eggs, sugar, syrup and treacle so they are much more waistline friendly than your more traditional flapjacky oaty bar. The natural sugars in the banana and dried fruits are all you need to make this a brilliant grab-on-the-go treat!

THE BAGELRY LIVERPOOL (MATTYB RECOMMENDS)

So it's noon and your peckish, where does one go to grab a spot of lunch in Liverpool's bustling city centre. Well if you're in the Chinatown area you might of noticed the Bagelry. This little cafe which specialises in (you guessed it!) bagels got my attention on social media recently so I decided to nip up Duke street and check them out!

BOOZY BLACK FOREST BROWNIE CAKE

After the Black Forrest Gateaux was featured on cake week of the Great British Bake Off 2015 my social media feeds exploded with people having a go at making their own version and posting their efforts online. Well, I wanted a piece of the action but wanted to come up with something slightly different and so my boozy black forest brownie cake was born. Essentially it's a brownie but dotted throughout are some gorgeous Kirsch soaked cherries that give this cake a very adult edge. It's gooey, rich and chocolaty. Whats not to love!

CHEEKY CHERRY CAKE

Cherry flavors in cakes and bakes is always going to be a winner in my kitchen. My Bakewell tart and boozy marbled Bakewell loaf cake are testament to this fact. For the ultimate in cherry bursting flavor and for those you aren't a fan of that almond frangipane taste you can't go wrong with plopping some actual cherries into your bake. It saves on having to resort to using jam or flavoring which is also a plus. This cheeky boozy little number is super easy to make and can be whipped up in no time or an impromptu adult only cakey feast!